Description
CARNILOVE Reindeer is a Grain-free and Potato-free formula that is suitable for adult dogs of all breeds.
Reindeer meat has unique properties. It is one of the best sources of digestible proteins and has a favourable composition of amino acids. Because reindeer live on wild berries, the meat is exceptionally rich in natural antioxidants and contains little fat, but the fat it does contain is unsaturated and very beneficial. The content of omega-3 unsaturated fatty acids in reindeer meat is similar to that of fish.
CARNILOVE Reindeer contains 70% Wild-origin meats and 30% Forest fruits, veggies and berries.
CARNILOVE has been designed with careful consideration for the historical continuity of cohabitation between dogs and humans. The ingredients and their proportions have been developed according to the diet of dogs prior to the advent of agriculture, but production is based on the latest processes and technologies.
Composition:
reindeer meat meal (28%), wild boar meat meal (22%), yellow peas (20%), chicken fat (preserved with tocophe – rols, 9%), duck meal (6%), chicken liver (3%), apples (3%), tapioca starch (3%), salmon oil (2%), carrots (1%), flaxseed (1%), chickpeas (1%), hydrolyzed crustacean shells (a source of glucosamine, 0,026%), cartilage extract (a source of chondroitin, 0,016%), brewer´s yeast (a source of mannan-oligosaccharides, 0,015%), chicory root (a source of fructo-oligosaccharides, 0,01%), yucca schidigera (0,01%), algae (0,01%), psyllium (0,01%), thyme (0,01%), rosemary (0,01%), orega – no (0,01%), cranberries (0,0008%), blueberries (0,0008%), raspberries (0,0008%).
Nutritional composition per 1kg:
vitamin A (E672) 20 000 IU vitamin D 3 (E671) 1 500 IU vitamin E (?-tocopherol) (3a700) 400 mg zinc (E6) 85 mg iron (E1) 70 mg manganese (E5) 35 mg iodine (E2) 0,65 mg copper (E4) 15 mg selenium (3b8.10) 0,25 mg.
Analytical Constituents:
Analytical ingredients in 1 kg: crude protein 38,0 % fat content 18,0 % crude ash 8,2 % crude fibre 2,5 % moisture 10,0 % calcium 1,8 % phosphorus 1,5 %.
Metabolic energy:
3,900 kcal/kg. Omega 3: 0,34 %, Omega 6: 2,1 %.
Reindeer meat has unique properties. It is one of the best sources of digestible proteins and has a favourable composition of amino acids. Because reindeer live on wild berries, the meat is exceptionally rich in natural antioxidants and contains little fat, but the fat it does contain is unsaturated and very beneficial. The content of omega-3 unsaturated fatty acids in reindeer meat is similar to that of fish.
CARNILOVE Reindeer contains 70% Wild-origin meats and 30% Forest fruits, veggies and berries.
CARNILOVE has been designed with careful consideration for the historical continuity of cohabitation between dogs and humans. The ingredients and their proportions have been developed according to the diet of dogs prior to the advent of agriculture, but production is based on the latest processes and technologies.
Composition:
reindeer meat meal (28%), wild boar meat meal (22%), yellow peas (20%), chicken fat (preserved with tocophe – rols, 9%), duck meal (6%), chicken liver (3%), apples (3%), tapioca starch (3%), salmon oil (2%), carrots (1%), flaxseed (1%), chickpeas (1%), hydrolyzed crustacean shells (a source of glucosamine, 0,026%), cartilage extract (a source of chondroitin, 0,016%), brewer´s yeast (a source of mannan-oligosaccharides, 0,015%), chicory root (a source of fructo-oligosaccharides, 0,01%), yucca schidigera (0,01%), algae (0,01%), psyllium (0,01%), thyme (0,01%), rosemary (0,01%), orega – no (0,01%), cranberries (0,0008%), blueberries (0,0008%), raspberries (0,0008%).
Nutritional composition per 1kg:
vitamin A (E672) 20 000 IU vitamin D 3 (E671) 1 500 IU vitamin E (?-tocopherol) (3a700) 400 mg zinc (E6) 85 mg iron (E1) 70 mg manganese (E5) 35 mg iodine (E2) 0,65 mg copper (E4) 15 mg selenium (3b8.10) 0,25 mg.
Analytical Constituents:
Analytical ingredients in 1 kg: crude protein 38,0 % fat content 18,0 % crude ash 8,2 % crude fibre 2,5 % moisture 10,0 % calcium 1,8 % phosphorus 1,5 %.
Metabolic energy:
3,900 kcal/kg. Omega 3: 0,34 %, Omega 6: 2,1 %.