Description
Nutramin Cider Vinegar with Garlic
A totally natural organic, anti-bacterial, anti-coccidial anthelmintic and tonic which has beneficial effects for all livestock and poultry.
Increases egg supply, improves feathering and improves flavour and tenderness of meat birds.
Rich in minerals and trace elements, general tonic for all livestock, not just chickens.
Supplying apple cider vinegar is a proven way to reduce stress in chickens which can be a cause of letting in infections and reducing egg production. Cider vinegar is acidic and is a mild antiseptic that will kill many germs. Added garlic helps the immune and respiratory system.
We recommend feeding this for one week every month for the best results. It is also a good idea to feed this when the chickens move home, have a scare, when introducing new birds, when the weather changes quickly or any other stressful event.
Only use a plastic drinker when mixing vinegar with the drinking water, using a galvanised drinker will result in corrosion.
Made from whole apples.
1litre.
A totally natural organic, anti-bacterial, anti-coccidial anthelmintic and tonic which has beneficial effects for all livestock and poultry.
Increases egg supply, improves feathering and improves flavour and tenderness of meat birds.
Rich in minerals and trace elements, general tonic for all livestock, not just chickens.
Supplying apple cider vinegar is a proven way to reduce stress in chickens which can be a cause of letting in infections and reducing egg production. Cider vinegar is acidic and is a mild antiseptic that will kill many germs. Added garlic helps the immune and respiratory system.
We recommend feeding this for one week every month for the best results. It is also a good idea to feed this when the chickens move home, have a scare, when introducing new birds, when the weather changes quickly or any other stressful event.
Only use a plastic drinker when mixing vinegar with the drinking water, using a galvanised drinker will result in corrosion.
Made from whole apples.
1litre.
How to use
Simply add the cider vinegar gar to your poultry's water at a ratio of 2%
Quick Guide
1.0L Water = 20ml Cider Vinegar
1.5L Water = 30ml Cider Vinegar
6.0L Water = 120ml Cider Vinegar
12L Water = 240ml Cider Vinegar