Description
Organ meats are highly palatable and contain natural sources of essential fat-soluble and water soluble vitamins. We use 6.5% duck liver which is rich in vitamin A and provides a natural well rounded source of nutrition.
With 6.5% chickpeas and 4% carrots these two ingredients provide a great source of low fat fibre and slow release energy.
COMPOSITION: Fresh Duck 80% (deboned duck 53.5%, duck heart 20%, duck liver 6.5%), Chickpea 6.5%, Carrots 4%, Minerals.
ANALYTICAL CONSTITUENTS: Crude protein 14%, Crude fat 11%, Crude fibre 1%, Crude ash 3%, Moisture 65%, Carbohydrates 6%, M.E. kCal 175 kCal/100g.
NUTRITIONAL ADDITIVES (PER KG): Vitamin A 3500 IU, Vitamin D3 350 IU, Vitamin E 35mg, Zinc (Zinc Sulphate Monohydrate) 15mg, Iodine (Calcium Iodate Anhydrous) 0.3mg, Selenium (Sodium Selenite) 0.02mg.