Organ meats are highly palatable and contain natural sources of essential fat-soluble and water soluble vitamins. We use 7.5% chicken liver and 2.5% chicken lung to provide a natural well rounded source of nutrition.
With 6.5% chickpeas and 4% parsnips these two ingredients provide a great source of low fat fibre and slow release energy.
COMPOSITION: Fresh Chicken 80% (deboned chicken 69%, chicken liver 7.5%, chicken lung 2.5%, chicken heart 1%), Chickpea 6.5%, Parsnips 4%, Minerals.
ANALYTICAL CONSTITUENTS: Crude protein 16%, Crude fat 10%, Crude fibre 0.5%, Crude ash 4.5%, Moisture 65%, Carbohydrates 4%, M.E. kCal 168 kCal/100g.
NUTRITIONAL ADDITIVES (PER KG): Vitamin A 3500 IU, Vitamin D3 350 IU, Vitamin E 35mg, Zinc (Zinc Sulphate Monohydrate) 15mg, Iodine (Calcium Iodate Anhydrous) 0.3mg, Selenium (Sodium Selenite) 0.02mg.