Description
Dr Green Horse & Pony Nuts 13kg
Designed for horses and ponies in light to medium work
Medium energy level for work and to maintain condition.High fibre formula to support a healthy digestive system.Good levels of protein for muscle tone and development.Oil to promote a shiny coat.With added vitamins and minerals including magnesium.
Feeding Instructions
Feed as required with forage and fresh, clean water. (The table below is intended as a guide only)
Height Approximate Body Weight (kg) Rest/Light work (kg/lb)
12.2 182 0.9/ 2
12.2 - 13 227 1.1/ 2.4
13 - 13.2 273 1.4/ 3
13.2 - 14 318 1.6/3.5
14. - 14.2 364 1.8/ 4
14.2 - 15 409 2.0/ 4.5
15 - 15.2 455 2.2/ 5
15.2 - 16 500 2.5/ 5.5
16 - 16.2 545 2.8/ 6.2
16.2 + 591 3.0/ 6.6
Composition:
Description Part
M/flake Oatfeed 61.30%
Wheatfeed 20.38%
H/P Sunflower Ext 38 6.00%
Cane Molasses 4.50%
Grass Pellets 3.00%
HJL Horse 0003620 2.50%
Limestone Flour Bulk 0.93%
Hipro Soya Ext (GM) 0.65%
Soya Oil 0.50%
Cal. Magnesite Bulk 0.20%
Mint Liquid FL433 0.05%
Store in a cool dry place
Designed for horses and ponies in light to medium work
Medium energy level for work and to maintain condition.High fibre formula to support a healthy digestive system.Good levels of protein for muscle tone and development.Oil to promote a shiny coat.With added vitamins and minerals including magnesium.
Feeding Instructions
Feed as required with forage and fresh, clean water. (The table below is intended as a guide only)
Height Approximate Body Weight (kg) Rest/Light work (kg/lb)
12.2 182 0.9/ 2
12.2 - 13 227 1.1/ 2.4
13 - 13.2 273 1.4/ 3
13.2 - 14 318 1.6/3.5
14. - 14.2 364 1.8/ 4
14.2 - 15 409 2.0/ 4.5
15 - 15.2 455 2.2/ 5
15.2 - 16 500 2.5/ 5.5
16 - 16.2 545 2.8/ 6.2
16.2 + 591 3.0/ 6.6
Composition:
Description Part
M/flake Oatfeed 61.30%
Wheatfeed 20.38%
H/P Sunflower Ext 38 6.00%
Cane Molasses 4.50%
Grass Pellets 3.00%
HJL Horse 0003620 2.50%
Limestone Flour Bulk 0.93%
Hipro Soya Ext (GM) 0.65%
Soya Oil 0.50%
Cal. Magnesite Bulk 0.20%
Mint Liquid FL433 0.05%
Store in a cool dry place
